The Shoutbox
I want a flat iron steak now.
I tried to grill some rare steaks the other day but sadly I could only get common ones from the butchers
Originally Posted by Austruck
Well, now I'm doomed. I come in here and everybody is talking about carbohydrates...

I'll stop back in later when perhaps you'll all be talking about grilling some rare steaks...
Haven't in a while, but I did attempt to cook Black Pepper Chicken last night and it was friggin awesome!
DQ may be top of my list, unless Checkers/Rally's crew make an actual effort to not overload up their fry vat, shake the grease off before dumping, AND bother to season them. In those ever so rare occurrences, then Checkers gets top mark. I can't touch Micky-Ds "food" anymore.
Well, now I'm doomed. I come in here and everybody is talking about carbohydrates...

I'll stop back in later when perhaps you'll all be talking about grilling some rare steaks...
years ago, Wendy's put some kind of seasoning on their fries that looked like Old Bay Seasoning. This was the late 90s and I never understood why they stopped. Or at least the ones around here. Most fast food drive-thru joints here don't even bother to salt their fries anymore.
Gravy.
Youre not wrong. Dairy Queen is a solid 3rd place.
Originally Posted by mattiasflgrtll6
Originally Posted by doubledenim
I still get somewhat blown away sometimes by how beautiful Audrey Hepburn is.
Preach
"White Castle fries only come in one size!"