The Shoutbox
That green sauce makes me sluggish.
Too much horseradish.
And now I can barely move
Tacos for lunch.

Nom nom
The garment industry turning “parachute pants” into work attire is a real stroke. Short of them being fluorescent pink, I don’t know how it gets any butter.
All you need is a little horseradish.
Originally Posted by Torgo
Speaking of, is anyone else's takeout restaurants really stingy with sauces or seasonings? Guaranteed disappointment.
There’s a condiment shortage.

First world problems always come in tiny individual serving packets.
Speaking of, is anyone else's takeout restaurants really stingy with sauces or seasonings? Guaranteed disappointment.
Don't worry, they're not combustible.