[quote=John McClane]Bacon infused turkey burger for dinner. Toaster ovens rule[/quote]

[quote=matt72582]I add a ton of rice (cheap) with an order of Qdoba to extend the meal.[/quote]

[quote=ynwtf]yeah, that was a first for me. i usually just dump a box of zatarains, 1/3lb of andouille sausage and a can of chicken into a pot and that's that. this time, for the office and my need to cook as I can never justify the process and cleanup for just myself, decided to go all out. i found a recipe online and was pleasantly surprised! i doubled the portions and apparently the required time as well, but it was fun. could have been spicier IMO but really not bad at all.[/quote]

[quote=Sedai]Not 10 quarts, though...  ;)[/quote]

[quote=Sedai][quote=ynwtf]so i just made 10 quarts of jambalaya.[/quote]

We make this about every 3 weeks or so... In fact, we are about due...[/quote]

[quote=ynwtf]ha. you're not far off on that.[/quote]

[quote=Chypmunk]Should be interesting, watching the new guy be taught how to use a fork :D[/quote]

[quote=ynwtf]lol. 
made it for work folk. hopefully they'll bag the rest of it and take it home. i like cooking. not so much the eating it and storing it.[/quote]

[quote=Chypmunk]Good to know you'll be fine for food until at least Thursday![/quote]

[quote=ynwtf]complete with 2lbs s'rimp, 2lbs andouille sausage, and [i]a chicken[/i].[/quote]

[quote=John McClane][img_size=350]https://i.imgur.com/54dk6Ft.gif[/img_size][/quote]