Shoutistics
242,407
Total Shouts
16
Last 24 Hours
Leaderboard
The Shoutbox
It's no artisanal gelato, but the bang for your buck makes up for it. That's good to know about Honey Bun since I've got an unopened pint in the freezer.
Good luck at the MoFo Creamery!
Good luck at the MoFo Creamery!
I tried those (I think all of them?). I was really excited by the concept, but I found them pretty disappointing. I think maybe I've become an ice cream snob, but man, I just want them to be thicker, have more stuff in them, etc. They're kind of on the "light" side.
The ones I was most excited about, Oatmeal Cream Pie and Swiss Cake Rolls, didn't even really taste like either. Very odd.
I think I liked Honey Buns and Star Crunch the most, which is weird because I don't particularly like either of those nearly as much, particularly the latter. Go figure.
I've just started getting into home ice cream making and I'm probably gonna take a crack at improving on them soon.
The ones I was most excited about, Oatmeal Cream Pie and Swiss Cake Rolls, didn't even really taste like either. Very odd.
I think I liked Honey Buns and Star Crunch the most, which is weird because I don't particularly like either of those nearly as much, particularly the latter. Go figure.
I've just started getting into home ice cream making and I'm probably gonna take a crack at improving on them soon.
My ice cream list would be
1) Alphonso Mango Flavour, and it should have little pieces of the mango pulp in it.
2) Chocolate
3) Sitaphal (Custard Apple), with bits of the fruit's pulp in it.
Special mention to Kesar(saffron) Pista ice cream.
1) Alphonso Mango Flavour, and it should have little pieces of the mango pulp in it.
2) Chocolate
3) Sitaphal (Custard Apple), with bits of the fruit's pulp in it.
Special mention to Kesar(saffron) Pista ice cream.