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Originally Posted by Sedai
It's technically am American restaurant, with its origins in America, but anyone that thinks it's a representation of American cuisine is participating in foolishness!
I'm currently scoffing down chilli and chips.
Had some frozen chips left over so I threw some of my homemade chilli on them.
Yummy.
Had some frozen chips left over so I threw some of my homemade chilli on them.
Yummy.
Don't worry, us Brits have out British cuisine representatives in places like the Chippy and in Greggs.
Fish And Chips with a ton of salt and vinegar for £2.99... or a Greggs sausage roll with a Steak Bake and a bottle of pop for £2.
Or a meat pasty with a triangular packet of sandwiches for £3.
British cuisine at its best.
Fish And Chips with a ton of salt and vinegar for £2.99... or a Greggs sausage roll with a Steak Bake and a bottle of pop for £2.
Or a meat pasty with a triangular packet of sandwiches for £3.
British cuisine at its best.
It's technically am American restaurant, with its origins in America, but anyone that thinks it's a representation of American cuisine is participating in foolishness!
Oh, the reason I feel lucky is because I live in Massachusetts - not really known for its selection of Mex food, to be sure.
I am lucky enough to have a bonafide authentic Mexican place within walking distance of my apartment. It's a family place, the head chef is a grandmother that doesn't speak a bit of English. She makes a hell of a plate of carnitas though, I will tell you! I probably eat there too much...if there is such a concept.