Rate your last drink
I'm not sure I've ever had Bailey's without mixing it with something. You just drink that stuff straight out of the bottle?
That cupcake sub-title kinda scares me.
I made nachos this weekend (ground beef, diced red onion, jalapenos, a bit of garlic, salt, better, a BIT of shredded sharp cheddar to act as a slight binder cuz i hate refried beans as a filler. Black beans, on the other hand, are perfect. A layer of chips (that's tostado style, not "fries" for your foreign weirdos with your wonky words (not YOU, necessarily, just quoted you to ask about cupcakes; this current paragraph is to the universe in general)), a thin layer of shredded cheese, piping hot meaty goodness over that to melt, topped then with some shredded lettuce, diced tomato, (more) diced red onion, and whatever else I could find. Couldn't make it too spicy though as I was over at mom's vising for the weekend.
Oh. the point... Dos Equis XX Amber with a slice of lime. It was ok, from a bottle. I'd prefer to be sitting in my favorite local Mexican joint with a mug from the tap. But beggars can't be choosers, they say.
That cupcake sub-title kinda scares me.
I made nachos this weekend (ground beef, diced red onion, jalapenos, a bit of garlic, salt, better, a BIT of shredded sharp cheddar to act as a slight binder cuz i hate refried beans as a filler. Black beans, on the other hand, are perfect. A layer of chips (that's tostado style, not "fries" for your foreign weirdos with your wonky words (not YOU, necessarily, just quoted you to ask about cupcakes; this current paragraph is to the universe in general)), a thin layer of shredded cheese, piping hot meaty goodness over that to melt, topped then with some shredded lettuce, diced tomato, (more) diced red onion, and whatever else I could find. Couldn't make it too spicy though as I was over at mom's vising for the weekend.
Oh. the point... Dos Equis XX Amber with a slice of lime. It was ok, from a bottle. I'd prefer to be sitting in my favorite local Mexican joint with a mug from the tap. But beggars can't be choosers, they say.
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"My Dionne Warwick understanding of your dream indicates that you are ambivalent on how you want life to eventually screw you." - Joel
"Ever try to forcibly pin down a house cat? It's not easy." - Captain Steel
"I just can't get pass sticking a finger up a dog's butt." - John Dumbear
"My Dionne Warwick understanding of your dream indicates that you are ambivalent on how you want life to eventually screw you." - Joel
"Ever try to forcibly pin down a house cat? It's not easy." - Captain Steel
"I just can't get pass sticking a finger up a dog's butt." - John Dumbear
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I'm not sure I've ever had Bailey's without mixing it with something. You just drink that stuff straight out of the bottle?
That cupcake sub-title kinda scares me.
I made nachos this weekend (ground beef, diced red onion, jalapenos, a bit of garlic, salt, better, a BIT of shredded sharp cheddar to act as a slight binder cuz i hate refried beans as a filler. Black beans, on the other hand, are perfect. A layer of chips (that's tostado style, not "fries" for your foreign weirdos with your wonky words (not YOU, necessarily, just quoted you to ask about cupcakes; this current paragraph is to the universe in general)), a thin layer of shredded cheese, piping hot meaty goodness over that to melt, topped then with some shredded lettuce, diced tomato, (more) diced red onion, and whatever else I could find. Couldn't make it too spicy though as I was over at mom's vising for the weekend.
Oh. the point... Dos Equis XX Amber with a slice of lime. It was ok, from a bottle. I'd prefer to be sitting in my favorite local Mexican joint with a mug from the tap. But beggars can't be choosers, they say.
That cupcake sub-title kinda scares me.
I made nachos this weekend (ground beef, diced red onion, jalapenos, a bit of garlic, salt, better, a BIT of shredded sharp cheddar to act as a slight binder cuz i hate refried beans as a filler. Black beans, on the other hand, are perfect. A layer of chips (that's tostado style, not "fries" for your foreign weirdos with your wonky words (not YOU, necessarily, just quoted you to ask about cupcakes; this current paragraph is to the universe in general)), a thin layer of shredded cheese, piping hot meaty goodness over that to melt, topped then with some shredded lettuce, diced tomato, (more) diced red onion, and whatever else I could find. Couldn't make it too spicy though as I was over at mom's vising for the weekend.
Oh. the point... Dos Equis XX Amber with a slice of lime. It was ok, from a bottle. I'd prefer to be sitting in my favorite local Mexican joint with a mug from the tap. But beggars can't be choosers, they say.
oh okay
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A friend brought this over last night. The M.C. Hammerschlagen Octoberfest. Very smooth but not cracking the top ten Octoberfests for me.
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Brandy Alexander, which has brandy, creme de cacao, cream and a dash of nutmeg. Here's a recipe.
10/10. It's one of my go-to cocktails.
10/10. It's one of my go-to cocktails.
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In a way, Talisker feels too "safe", as a reliably awesome, affordable and easy to find whisky. It's like a baseline. But returning to it after some explorations always surprises me with how genuinely reliably awesome it stays.
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Get working on your custom lists, people !
Get working on your custom lists, people !
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Cointreau 5/10
Anyone else think this is glorified paint thinners? I prefer Grand Marnier for a liqueur, but I live in Australia and because of the global situation I can't have any.
In previous experience at least it goes good with ice cream. They all do fortunately.
Anyone else think this is glorified paint thinners? I prefer Grand Marnier for a liqueur, but I live in Australia and because of the global situation I can't have any.

In previous experience at least it goes good with ice cream. They all do fortunately.


Tasted nice once started drinking but had a horrible aftertaste of incense... it tasted how incense smells anyway, I haven't eaten incense.

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Long Island Ice Tea. 5/5. The bartender was not playing around with her pours. Very strong but oh so yummy.
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“You must be the change you wish to see in the world.” — Gandhi
“You must be the change you wish to see in the world.” — Gandhi
My wife is in California visiting her family. I couldn't go because of work (even though I'm off tonight). So I'm here alone drinking. Hitting the Red Stripe tonight. 5/5. My favorite beer.
Kicking it with some Rush on the stereo and Johnnie Walker Blue Label. So good but so expensive. Don't get too used to it. It's a pricey habit.

Finally got my rosé last night. Two glasses. 8/10 because I really wanted a frosé, slushy-style. Will try to find some next week when I see my bestie.
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