What is it that makes people decide something should be slaughtered as a baby for Veal and allow them to live to an adult for Beef?
Edit: Sorry, this is worded horribly. I was asking how butchers determine this?
Edit: Sorry, this is worded horribly. I was asking how butchers determine this?
You're probably talking about upwards of four separate locations cows end up in depending on what kind of cow they are and where they originate from.
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