Why the F do they call it stainless steel ? !!!?? Nothing stainless about it.
It takes more time to clean my stainless steel fry pan than it does to make a meal. Soak, then scrub, then soak some more. Scrub again. Not clean ? Why just soak a few hours more. And scrub. Of course you 're not allowed to use a Brillo pad - or any effective scrubber - b/c it mars the finish. What finish??? I still have charred remains of January's onion omelet at the edges. True the food tastes very good, but why so much effort???
And I mainly bought stainless steel cookware b/c it's supposed to be inert and safe; now I read it can leach chemicals into your food as well. Especially at high temps. So now you have to cook an extra 1/2 hour on a low light; then soak and scrub with a wet hanky for 3 days.
And btw my fridge is also stainless steel - all I have to do is breathe on it to get permanent watermarks.
They should call it PIA steel.
Next household purchase I make will be friggin Teflon.
It takes more time to clean my stainless steel fry pan than it does to make a meal. Soak, then scrub, then soak some more. Scrub again. Not clean ? Why just soak a few hours more. And scrub. Of course you 're not allowed to use a Brillo pad - or any effective scrubber - b/c it mars the finish. What finish??? I still have charred remains of January's onion omelet at the edges. True the food tastes very good, but why so much effort???
And I mainly bought stainless steel cookware b/c it's supposed to be inert and safe; now I read it can leach chemicals into your food as well. Especially at high temps. So now you have to cook an extra 1/2 hour on a low light; then soak and scrub with a wet hanky for 3 days.
And btw my fridge is also stainless steel - all I have to do is breathe on it to get permanent watermarks.
They should call it PIA steel.
Next household purchase I make will be friggin Teflon.