+1
My girlfriend recently got into a bad car wreck and had to move back In with her parents. This is my first time living alone so I’m trying to be comparenty behind the stove now. I finally picked up The Four Hour Chef the other day and I absolutely love it. If you’re a novice like me, I can’t recommend it enough.
As far as recipes I’ve cooked recently on my own, I just made steak with a Worcester, olive oil and liquid smoke brine. It was great, but I definitely want to add garlic salt in there to make it perfect.
I also made a grilled cheese that was almost perfection. I made it with deli turkey, pepper jack cheese, oregeno on French bread. Tonight I’m remaking it, but I’m adding a pinch more garlic salt and adding muenster cheese as well.