I am so friggin' bored. You have NO idea. I'm going to post a recipe for a Mai Tai. Maybe you can slosh one up tonight!
1 ounce light rum
1 ounce anejo rum
1 ounce Cointreaue
1/2 ounce lime juice
2 tsp. orgeat syrup
1 tsp grenedine (that syrupy stuff the cherries are floating in, basically)
Shake Well. Serve in an Old Fasioned glass with the crushed ice.
Garnish with an Orchid or a paper parisol.
Bottoms up!
1 ounce light rum
1 ounce anejo rum
1 ounce Cointreaue
1/2 ounce lime juice
2 tsp. orgeat syrup
1 tsp grenedine (that syrupy stuff the cherries are floating in, basically)
Shake Well. Serve in an Old Fasioned glass with the crushed ice.
Garnish with an Orchid or a paper parisol.
Bottoms up!