I grew Habaneros once and when they were ripe at the end of summer I sliced up 3 or 4 and put them on top of a homemade pizza. OMG! It took me 2 hours to eat 4 pieces of pizza...Since then I learned how to eat Habaneros on pizza, the trick is to sprinkle some cheese on them and that coats them enough that they don't totally burn your mouth. But damn if they still don't make your stomach feel like there's a heater inside! I don't think I'll be eating them for awhile. Now I use Fresno peppers which are a bit hotter than the hottest jalapenos but no where as hot as Ghost Peppers
