The Shoutbox
Originally Posted by Torgo
Speaking of, is anyone else's takeout restaurants really stingy with sauces or seasonings? Guaranteed disappointment.
There’s a condiment shortage.

First world problems always come in tiny individual serving packets.
Speaking of, is anyone else's takeout restaurants really stingy with sauces or seasonings? Guaranteed disappointment.
Don't worry, they're not combustible.
I'VE ALREADY WARNED YOU ABOUT LEMONS!11!1111!!11111,1,11,1,,,,,
I haven't tried black pepper, but I do love lemon pepper.
Originally Posted by John McClane
Time for a nap
I want a nap too.
Time for a nap
No. Unsubscribe. To use the parlance of our times.
Black pepper chicken is teh awesomeness.

Do people still use teh?