[quote=Allaby]I know several talented babies that are excellent bakers.[/quote]

[quote=John McClane]i dunno if babies make good cakes[/quote]

[quote=ynwtf]No itis. Just exhaustion...is?

Posted in the cooking thread, babycakes.[/quote]

[quote=John W Constantine]He was having an old friend for dinner...[/quote]

[quote=John McClane]maybe he was cooking his own ribs? RIP, we hardly knew ye. dry rub slapped tho[/quote]

[quote=doubledenim][quote=ynwtf]both. will have 1 just a rub. 3 with light sauce, but will cook it until it's a just short of crusting :D[/quote]

[font=century gothic]Guess somebody came down with that itis’. That’s the only reason that one’s adoring public has been left with the agonizing cliffhanger of how the ribs turned out…[/font][/quote]

[quote=Act III][attachfull]93061[/attachfull][/quote]

[quote=ynwtf]- a, of course.
=\[/quote]

[quote=ynwtf]both. will have 1 just a rub. 3 with light sauce, but will cook it until it's a just short of crusting :D[/quote]

[quote=John McClane]the important question is sauce or dry rub?[/quote]

[quote=ynwtf]ribs are 3 hours in. 2 more to go, I do believe. then corn! maybe tomatoes with cheese next?


:D[/quote]