The Shoutbox
Originally Posted by ynwtf
DQ may be top of my list, unless Checkers/Rally's crew make an actual effort to not overload up their fry vat, shake the grease off before dumping, AND bother to season them. In those ever so rare occurrences, then Checkers gets top mark. I can't touch Micky-Ds "food" anymore.
I miss Checkers and that's coming from a guy that lives in the backyard of cookout.

Our outlaw routine in highschool was to take a magical ride to Winston, get those filthy, filthy chili-sleaze burgers from Cookout and then descend into the basement and the depravity induced by a N64.
Originally Posted by John McClane
Steak steak steak Senora
Steak your body line
Steak steak steak Senora
Steak it all the time
You are great for that. That was my first real world laugh since watching the Bonfire guys play the WWE 2K20 glitch videos.
Originally Posted by ynwtf
years ago, Wendy's put some kind of seasoning on their fries that looked like Old Bay Seasoning. This was the late 90s and I never understood why they stopped. Or at least the ones around here. Most fast food drive-thru joints here don't even bother to salt their fries anymore.
THIS MAN'S A FRAUD AND NOW I HAVE MY PROOF!

No food shall pass in the south without your weekly allowance of sodium. Step forward, remove that mask and reveal your true identity.
Who else is tired of seeing the same dance moves but just in different orders? Like, I can’t tell half those tiktok dances apart. I must be getting old
Steak steak steak Senora
Steak your body line
Steak steak steak Senora
Steak it all the time
Originally Posted by MovieMeditation
God dammit. Now I want steak.....
Now you know how I felt about the French fry conversation.
God dammit. Now I want steak.....
I want a flat iron steak now.
I tried to grill some rare steaks the other day but sadly I could only get common ones from the butchers
Originally Posted by Austruck
Well, now I'm doomed. I come in here and everybody is talking about carbohydrates...

I'll stop back in later when perhaps you'll all be talking about grilling some rare steaks...
Haven't in a while, but I did attempt to cook Black Pepper Chicken last night and it was friggin awesome!
DQ may be top of my list, unless Checkers/Rally's crew make an actual effort to not overload up their fry vat, shake the grease off before dumping, AND bother to season them. In those ever so rare occurrences, then Checkers gets top mark. I can't touch Micky-Ds "food" anymore.