[quote=Camo]How is CamoToe Egyptian? You haven't thought this through Rodent.[/quote]

[quote=Dani8]LOL. Trust the bananabox to come up with this stuff. Must be the pink moon which I just spied through some cloud while feeding the cujos. Very pretty.[/quote]

[quote=The Rodent][quote=Camo]TutanCamo. Does that work?[/quote]

CamoToe[/quote]

[quote=Chypmunk][quote=Camo]TutanCamo. Does that work?[/quote]

No idea but it seriously makes it sound like you need to go on a diet mate ;)[/quote]

[quote=Dani8]lol I can see that, chyp.

I just think it's interesting the egyptians retained the original meaning of the eggs, and also, that easter, passover and sham el nessim all fell at the same time. Bunnies brought us all together.[/quote]

[quote=Camo]TutanCamo. Does that work?[/quote]

[quote=Chypmunk]I can walk like one - does that count? :devil:[/quote]

[quote=Dani8]Are there any Egyptian Mofos? If so

Sham el-Nessim saeed, Enjoy your chocolate eggs welcoming in spring equinox.[/quote]

[quote=Dani8]Yeah I think any game meat would work better for me with any asian style. I find these days I  have just gone off strong flavoured and scented meat. Strong spices, however...yum.[/quote]

[quote=The Rodent]Rabbit meat is best with spices rather than stews and pies.

Curried bunny is lovely.[/quote]

[quote=Dani8][quote=The Rodent][quote=Dani8]Oh now that was mean. No lindt bunnies for you today, rattus.[/quote]

I prefer skinned bunnies :D
With garlic, chilli, a sprig of thyme and some onions.[/quote]

My mum skinned some and made bunny pies when I was a kid and I really liked it. Made one for Mr Dani a few years ago and decided I really dont like game meat so havent tried again.[/quote]