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C'mon, I thought you knew me better than that. I urinate when I sleep...not when I wake up. Besides: I ain't got no use for Doctors.
But no, I was referring to the random quotations from various songs (or books, or poems, etc) for no readily apparent reason.
But no, I was referring to the random quotations from various songs (or books, or poems, etc) for no readily apparent reason.
"Oh to live on Sugar Mountain
with the barkers and the colored baloons
You can't be twenty on Sugar Mountain
though you're thinking that
you're leaving there too soon
You're leaving there too soon..."
with the barkers and the colored baloons
You can't be twenty on Sugar Mountain
though you're thinking that
you're leaving there too soon
You're leaving there too soon..."
Anmd = a typo
weve = sloppiness
beatle's & recipe's = a misunderstanding of what the apostrophe is for
5 + 3 = 8
Holden's shouts this a.m. = result of boredom and too little sleep
weve = sloppiness
beatle's & recipe's = a misunderstanding of what the apostrophe is for
5 + 3 = 8
Holden's shouts this a.m. = result of boredom and too little sleep
That was amazing: the one word in Naisy's last shout that actually needed an apostrophe, we've (a contraction of we & have) didn't get one, but two words that didn't need them, Beatles (which wasn't capitalized) and recipes, did.
Anmd I wonder How'd you "miss" the apostrophe in compliment's?
OK, school's out, back to your waterslides and videogames.
Anmd I wonder How'd you "miss" the apostrophe in compliment's?
OK, school's out, back to your waterslides and videogames.
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Crab-Cheese Dip
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2 cans (6 1/2 oz. each) crabmeat
1 container (8 oz.) creamed cottage cheese
2 tbsp. mayonnaise
1 tbsp. prepared mustard
1 tbsp. lemon juice
1/2 tsp. salt
Parsley
Twisted lemon slices
Drain crabmeat thoroughly. Reserve reddest pieces for garnish. Put remaining half in container of electric blender with cheese, mayonnaise, mustard, lemon juice and salt. Whirl until blended. Place in bowl and garnish with remaining crabmeat, parsley, lemon slices.
Crab-Cheese Dip
----------------
2 cans (6 1/2 oz. each) crabmeat
1 container (8 oz.) creamed cottage cheese
2 tbsp. mayonnaise
1 tbsp. prepared mustard
1 tbsp. lemon juice
1/2 tsp. salt
Parsley
Twisted lemon slices
Drain crabmeat thoroughly. Reserve reddest pieces for garnish. Put remaining half in container of electric blender with cheese, mayonnaise, mustard, lemon juice and salt. Whirl until blended. Place in bowl and garnish with remaining crabmeat, parsley, lemon slices.